The bride and groom place
their hands on the knife together and insert the tip into the cake,
hold for a moment to make a wish.The caterers then remove the cake
and continue the cutting in the kitchen. The bridal attendants then
circulate among the guests to distribute the cake. Its a social
and meaningful function even if the guest takes their cake home
in a small cake-bag. It is a special memento of the big day.
Do you know
exactly what you would like to have? If so click
here and go straight to a Cake Designer.
just read on and allow your choice to evolve slowly as you consider
of guests influences how much cake you need unless you really
want a big cake regardless of how many guests will be eating
it. You can have your masterpiece made on a polystyrene base which
you can keep and admire for a long time to come. You could have
two or three tiers of cake and a fourth or fifth of non-cake to
achieve that big look. But we digress back to the
question of size.
First decide whether the cake is for the dessert or to have with
For dessert portion allow a 5cm square piece per person.
a portion with coffee, allow a 2.5cm portion per person.
mind that traditionally the small top tier is retained after the
wedding to be cut on the occasion of the first anniversary or
perhaps a Christening cake.